Oct 16, 2021 · Place the meat cut on a tray, cover with plastic wrap 4 and leave to rest in the refrigerator for at least two hours. In the meantime, prepare the BBQ sauce: finely chop the onion 5 and the garlic 6. Place both in a saucepan with a little oil 7. Stir frequently as they brown.May 23, 2019 · Apricot glazed ribs. by Lisa Fain. May 23, 2019. Comments 0. The other day, my friends and I dined at Mattie’s in Austin. The restaurant is in a grand old house built in 1893, and sits on a few acres in the middle of South Austin. The land is lush with old oaks that provide a blanket of leafy, woody shade. Also on the ground struts a muster ...Method STEP 1 Heat oven to 160C/140C fan/ gas 3. Place the ribs in a large bowl, then toss with the spice mix so they’re covered all over. Place a wire rack in a roasting pan and arrange the ribs in a layer, then cook for 1 hour, until browned and tender. STEP 2To Finish the Ribs: Preheat your grill on medium heat. Make the glaze bybining 3/4 cup of the liquid you reserved from the aluminum foil in which the ribs were cooked with 3/4 cup of the BBQ sauce. Place ribs on the hot grill, turning and then brushing with the glaze every 5 minutes. Cook minutes until hot by the bone and nicely glazed.